Food and drink always dominates any travel involving myself and Oriana and HK was no exception.
Trying to get work done in a city that smells entirely of food was such a distraction! Oriana of course
organized the best food tour of HK. The only problem? There were just not enough number of meals
to try everything we wanted. Nonetheless, here are some photos to share...


I still dream about HK Crispy Chicken. HK chicken tasted nothing like the plumped variety you get here...
less meat but packed with so much flavor. The one we had at LEI Garden was excellent and this one at
Tung Po Seafood Restaurant was yummy too.

Tung Po Seafood Restaurant! AMAZING. There should be more restaurants like this. This place will rock
you, feed you & your family/urban family of 20+ with endless number of dishes. The more the merrier.
Snacks in Kowloon - salt roasted eggs & sweet potatoes

Lovely meal at the Man Wah at the Mandarin Oriental HK. Overall wonderful dining experience.
Wonderful interior and those pink tablecloths & XO sauce...

Personal pots of tea at the Lung King Heen at the Four Seasons. Intricate, delicate & beautiful dim sum
lunch. I had my best sauteed snow pea leaf dish here. So lucky they were in season!

Streetside printer - amazing!



Huge neon signs - the colors and scale was somthing else!

Our mobile office - Oriana deals with paper crisis

Jewelry cases almost ready - Thank you Marc for all your help

In search of flowers at Kowloon flower market


Please stop by Kapok on St Francis Yard
Pop up Shop from Decemer 2nd 2010 to January 2nd 2011

Kapok
G/F. St Francis Yard (near Star Street)
Wanchai. Hong Kong
T: (852) 254 99 254

Opening hours:
Mon-Sat: 11 a.m. - 8 p.m.
Sun: 11 a.m. – 6 p.m.